Boiled beef tongue
Recipe information Information icon - TastyLife.cc
Recipe Icon - TastyLife.cc
Cooking:
2 hour 30 min.
Recipe Icon - TastyLife.cc
Complexity:
Easy
Recipe Icon - TastyLife.cc
Calorie content:
0.37
Recipe Icon - TastyLife.cc
Carbohydrates:
0.07
Recipe Icon - TastyLife.cc
Fats:
0.01
Recipe Icon - TastyLife.cc
Squirrels:
0.02
Recipe Icon - TastyLife.cc
Water:
0.02
Bon Appetit!!! Braised liver in sour cream with mushrooms is ready, serve hot. Add sour cream, mix well and keep on fire for a few more minutes. Then add the chopped liver and simmer under the lid for 15 minutes. Season and salt to taste. Then add finely chopped tomatoes and cook for another 5 minutes. Cut the mushrooms into slices and add to the onion, cook over medium heat for 10 minutes. Chop onion and garlic finely, fry in vegetable oil until soft.
Stewed liver in sour cream with mushrooms
Bon Appetit!!! Braised liver in sour cream with mushro...
Put the garlic in a pan, heating it with butter. Then add the cream and boil. Peel the garlic and chop. Peel the shrimp and put them in a pan. Mix everything thoroughly and simmer for 10 minutes. Finely chop the greens. Pour into the pan. Stir well and simmer for about 2 minutes. Put the shrimp on a plate and continue to simmer the creamy sauce until it thickens. Then put the shrimp in a thickened sauce. Stir everything and simmer for about 3 minutes. Bon Appetit!!!
Shrimp with sauce
Put the garlic in a pan, heating it with butter. Then...
Wash the raisins, pour boiling water and leave to swell for 20 minutes. Rub the cottage cheese through the full, add the eggs, sour cream, vanilla and regular sugar to it. Mix well and add soft butter. Whisk with a blender. Put the pan with the curd mass on a slow fire, cook constantly stirring until the first bubbles appear. At first the mass will become liquid, but do not worry, it will thicken over time. Remove the pan from the heat and place in a large bowl of cold water, stirring constantly, allow the mass to cool. Then refrigerate for 2 hours. Remove the pan from the refrigerator and add the raisins and nuts, mix well. Cover the form in which we will prepare Easter with a double gauze folded with wet gauze. Put the cottage cheese, if you wish, you can hang the gauze for an hour so that the glass has excess liquid, then put it back into the mold, put it on top of Easter and put it in the refrigerator overnight. Remove the groin from the mold, remove the cheesecloth, decorate and serve as desired. Custard Easter Tsarskaya turns out to be very tender, juicy and tasty. It is very simple to prepare such a curd dessert, before serving, decorate according to your taste and desire, for cooking you can use a special form or just deep dishes. You can take cottage cheese of any fat content, and adjust the amount of sugar to your liking, you can also add any dried fruits.
Custard Easter Tsarskaya
Wash the raisins, pour boiling water and leave to swel...
Boil potatoes, meat and eggs. Peel and dice the potatoes with eggs, and chop the meat. Chop the onion. Rinse mushrooms with clean water. Put the salad in a deep plate in layers, lightly coat all layers with mayonnaise: mushrooms, onions, meat, potatoes and eggs. Flip on a flat plate and decorate.
Salad with honey mushrooms
Boil potatoes, meat and eggs. Peel and dice the potato...
Rinse the fish and dry with a towel. Season the fish with salt, pepper and spices to taste, put on the foil. Cut the skin from the lemon, cut into circles and lay on top of the fish. Bon Appetit!!! Close the foil tightly and bake at 200 degrees for 20 minutes.
Baked Pollock with Lemon
Rinse the fish and dry with a towel. Season the fish w...
Bon Appetit!!! Add mayonnaise and grated cheese. Serve, mix before use. Mix everything, salt and pour lemon juice. Shuffle. Peel and cut the boiled eggs in half. So cut the tomatoes in half, if large then into 4 parts. Tear lettuce leaves by hand. Boil shrimp clear of shell.
Shrimp quick salad
Bon Appetit!!! Add mayonnaise and grated cheese. Serve...

Ingredients

№ Title Value
1.
Beef tongue
1 kg
2. Bulb onions 1 PC.
3. Peppercorns 10 PC.
4. Bay leaf 3 PC.
5. Salt taste

Cooking

1 . Stage

Wash the tongue well, cut off all the excess, then add water to a boil and drain the water, replacing it with clean one. Put cooked again.

1. Stage. Boiled beef tongue: Wash the tongue well, cut off all the excess, then add water to a boil and drain the water, replacing it with clean one. Put cooked again.

2 . Stage

When it boils, remove the foam and add salt, pepper, bay leaf and onion in the peel, this will give the tongue a beautiful color. Cook until cooked for about 2 hours, the cooking time depends on the age of the animal.

1. Stage. Boiled beef tongue: When it boils, remove the foam and add salt, pepper, bay leaf and onion in the peel, this will give the tongue a beautiful color. Cook until cooked for about 2 hours, the cooking time depends on the age of the animal.

3 . Stage

To easily remove the skin, dip the boiled tongue into cold water for a couple of minutes, then start peeling off the tip.

1. Stage. Boiled beef tongue: To easily remove the skin, dip the boiled tongue into cold water for a couple of minutes, then start peeling off the tip.

4 . Stage

Cut the boiled beef tongue into slices and can be served.

1. Stage. Boiled beef tongue: Cut the boiled beef tongue into slices and can be served.

5 . Stage

Bon Appetit!!!

Bon Appetit!!! Braised liver in sour cream with mushrooms is ready, serve hot. Add sour cream, mix well and keep on fire for a few more minutes. Then add the chopped liver and simmer under the lid for 15 minutes. Season and salt to taste. Then add finely chopped tomatoes and cook for another 5 minutes. Cut the mushrooms into slices and add to the onion, cook over medium heat for 10 minutes. Chop onion and garlic finely, fry in vegetable oil until soft.
Stewed liver in sour cream with mushrooms
Bon Appetit!!! Braised liver in sour cream with mushro...
Put the garlic in a pan, heating it with butter. Then add the cream and boil. Peel the garlic and chop. Peel the shrimp and put them in a pan. Mix everything thoroughly and simmer for 10 minutes. Finely chop the greens. Pour into the pan. Stir well and simmer for about 2 minutes. Put the shrimp on a plate and continue to simmer the creamy sauce until it thickens. Then put the shrimp in a thickened sauce. Stir everything and simmer for about 3 minutes. Bon Appetit!!!
Shrimp with sauce
Put the garlic in a pan, heating it with butter. Then...
Wash the raisins, pour boiling water and leave to swell for 20 minutes. Rub the cottage cheese through the full, add the eggs, sour cream, vanilla and regular sugar to it. Mix well and add soft butter. Whisk with a blender. Put the pan with the curd mass on a slow fire, cook constantly stirring until the first bubbles appear. At first the mass will become liquid, but do not worry, it will thicken over time. Remove the pan from the heat and place in a large bowl of cold water, stirring constantly, allow the mass to cool. Then refrigerate for 2 hours. Remove the pan from the refrigerator and add the raisins and nuts, mix well. Cover the form in which we will prepare Easter with a double gauze folded with wet gauze. Put the cottage cheese, if you wish, you can hang the gauze for an hour so that the glass has excess liquid, then put it back into the mold, put it on top of Easter and put it in the refrigerator overnight. Remove the groin from the mold, remove the cheesecloth, decorate and serve as desired. Custard Easter Tsarskaya turns out to be very tender, juicy and tasty. It is very simple to prepare such a curd dessert, before serving, decorate according to your taste and desire, for cooking you can use a special form or just deep dishes. You can take cottage cheese of any fat content, and adjust the amount of sugar to your liking, you can also add any dried fruits.
Custard Easter Tsarskaya
Wash the raisins, pour boiling water and leave to swel...
Boil potatoes, meat and eggs. Peel and dice the potatoes with eggs, and chop the meat. Chop the onion. Rinse mushrooms with clean water. Put the salad in a deep plate in layers, lightly coat all layers with mayonnaise: mushrooms, onions, meat, potatoes and eggs. Flip on a flat plate and decorate.
Salad with honey mushrooms
Boil potatoes, meat and eggs. Peel and dice the potato...
Rinse the fish and dry with a towel. Season the fish with salt, pepper and spices to taste, put on the foil. Cut the skin from the lemon, cut into circles and lay on top of the fish. Bon Appetit!!! Close the foil tightly and bake at 200 degrees for 20 minutes.
Baked Pollock with Lemon
Rinse the fish and dry with a towel. Season the fish w...
Bon Appetit!!! Add mayonnaise and grated cheese. Serve, mix before use. Mix everything, salt and pour lemon juice. Shuffle. Peel and cut the boiled eggs in half. So cut the tomatoes in half, if large then into 4 parts. Tear lettuce leaves by hand. Boil shrimp clear of shell.
Shrimp quick salad
Bon Appetit!!! Add mayonnaise and grated cheese. Serve...