|2.||Bulb onions||1 PC.|
|4.||Bay leaf||3 PC.|
1 . Stage
Wash the tongue well, cut off all the excess, then add water to a boil and drain the water, replacing it with clean one. Put cooked again.
2 . Stage
When it boils, remove the foam and add salt, pepper, bay leaf and onion in the peel, this will give the tongue a beautiful color. Cook until cooked for about 2 hours, the cooking time depends on the age of the animal.
3 . Stage
To easily remove the skin, dip the boiled tongue into cold water for a couple of minutes, then start peeling off the tip.
4 . Stage
Cut the boiled beef tongue into slices and can be served.
5 . Stage